Claypot Braised Salmon (Cá Hồi Kho) Recipe

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Ingredients
Marinate
1/2 lb. Salmon
1 tsp. minced Garlic
1 tsp. Sugar
2 tsp. chopped Shallots
1 Tbsp. Fish Sauce
1/2 tsp. Ground Black Pepper
1/4 tsp. Dark Soy Sauce

Cooking in claypot
Green Onions
1 1/2 tsp. Olive Oil
1 tsp. chopped Shallots
Chili Pepper
Ground Black Pepper
1 Tbsp. Fish Sauce
1 Tbsp. Sugar

Rinse 1/2 lb. Salmon and cut into smaller pieces. Marinate the Salmon. Add 2 tsp. chopped Shallots,1 tsp. minced Garlic, 1/4 tsp. Dark Soy Sauce, 1 Tbsp. Fish Sauce, 1 tsp. Sugar and 1/2 tsp. Ground Black Pepper. Let it marinate for at least 30 minutes.

In a claypot, add in 1 1/2 tsp. Olive Oil. Add in 1 tsp. chopped Shallots. Add the marinated Salmon. Let it simmer on medium heat. Add 1 Tbsp. Fish Sauce. Continue to let it simmer. Remember to turn the fish so it can cook evenly. Add 1 Tbsp. Sugar. Once it’s done add in chopped Green Onion, Chili Pepper and Ground Black Pepper. Serve with rice and enjoy.

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