Stir-Fried Sweet-and-Sour Chicken | Pantry Staples | Everyday Food with Sarah Carey

Sweet and sour chicken is a classic Chinese-American takeout, dish and you’ll be surprised at how easy it is to make at home! In Sarah Carey's twist on this favorite dish, chicken thigh meat, fresh pineapple, and apricot jam come together to make a quick and easy meal that will become a favorite weeknight staple.

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00:00 Introduction
00:50 Prepping Ingredients
3:44 Frying the Chicken
5:39 Adding Ingredients to Stir Fry
7:49 Plating With Rice
8:17 Taste Test

Get the full recipe here! https://www.marthastewart.com/952615/stir-fried-sweet-and-sour-chicken

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Sweet and Sour Chicken | Pantry Staples | Everyday Food with Sarah Carey

http://www.youtube.com/user/everydayfoodvideos