Village Recipe From IRAN : Cooking Traditional Guineafowl Stew With Vegetables in a Gamaj Pot

**IRAN Village Life: Cooking Guinea Fowl & Baking Chicken Roll in a Clay Oven**

In a peaceful rural setting, Sareh & Negin prepare a delicious feast featuring **Guinea Fowl**, a rare and flavorful village delicacy. Slow-cooked over an open fire, the tender and juicy meat is infused with aromatic spices, creating an unforgettable dish.

Alongside the **Guinea Fowl**, they cook **fluffy Persian rice** and bake **stuffed chicken rolls** in a traditional clay oven, bringing together rich flavors and rustic charm. The warmth of the fire and the mouthwatering aroma make this a truly special village meal.

### **Ingredients for This Village Feast:**
- Guinea Fowl
- Aromatic Persian spices
- Persian rice
- Chicken breast (for stuffed rolls)
- Herbs & cheese filling
- Traditional clay oven cooking

🎥 **Watch Negin & Sara’s Village-Style Cooking:**
**Cooking Guinea Fowl & Baking Chicken Rolls in a Clay Oven 🔥🍗🍚**

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