This EDIBLE GLASS is the FUTURE of food!

This EDIBLE GLASS is the FUTURE of food!

✨Recipe:
Ingredients:
• ½ cup Isomalt

Directions:
1. In a small saucepan, melt the isomalt and heat until it reaches 306°F on a candy thermometer.
2. Carefully pour the melted isomalt onto a silicone mat. Then, fold it over itself until it becomes shiny and pliable.
3. Roll the sugar into a ball and attach it to a sugar pump. Slowly and gently pump air inside to form a bubble-like sphere.
4. Continue inflating until the sugar begins to cool and harden.
5. Let the “glass” cool completely, then crack, shatter, or nibble away at your delicate, edible creation!

⚠️ Note: Isomalt gets extremely hot! Work carefully and wear heat-safe gloves if possible.