Saigon After Midnight!! Vietnam Late Night Street Food!!

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🇻🇳 *Saigon (Ho Chi Minh City, Vietnam)*
🌃 *[SAIGON LATE NIGHT FOOD!!]*

1️⃣ *Streetside Vendor*
Address: Bình Thạnh District

🌭 *XÚC XÍCH NƯỚNG ĐÁ* (Grilled Sausage on Pebbles)
Ingredients: Pork sausage, sauce made from salt, chili, Sichuan peppercorn, Sesame, chili powder.
💸 PRICE: *₫20,000 VND / $0.80 USD*

2️⃣ *Motorbike/Mobile Cart Vendor*
Address: 177 Vạn Kiếp street, W3, Bình Thạnh

🥖 *BÁNH MÌ CAMPUCHIA* (Cambodian-Style Banh Mi with Beef Skewers)
Banh Mi (Baguette Bread), Grilled beef, sauce made from margarine, egg yolk, salt, palm sugar, oil, pickled papaya, carrots, pickled garlic.
💸 PRICE: *₫34,,000 VND / $1.30 USD*

3️⃣ *Ốc Zuka*
Address: 260 Vạn Kiếp street, W3, Bình Thạnh

🐌 *HẾN XÚC BÁNH ĐA*
Lemon Grass, Fish Sauce, Baby Clam, Rice Cracker.
💸 PRICE: *₫70,000 VND / $2.80 USD*

🐚 *ỐC TỎI NƯỚNG SỐT MẮM* (Grilled Gray Bonnet with Fish Sauce)
💸 PRICE: *₫200,000 VND / $8.00 USD* (1.6 USD per Snail)

🦑 *RĂNG MỰC SỐT TRỨNG MUỐI* (Stir-Fried Squid Teeth in Salted Egg Yolk Sauce)
Corn, Garlic, Fish Sauce.
💸 PRICE: *₫100,000 VND / $4.00 USD*

4️⃣ *Rảnh Là Nhậu*
Address: 28 Phan Xích Long street, W3, Bình Thạnh

🐟 *BAO TỬ CÁ XÀO CẢI CHUA* (Stir-Fried Fish Stomach with Pickled Cabbage)
Fish Stomach, Ginger, Oyster Sauce, Fish Sauce, Pickled Cabbage, Tomato, Rice Paddy Herb, Cilantro, Pepper.
💸 PRICE: *₫99,000 VND / $4.00 USD*

🐄 *ĐUÔI BÒ XÀO SA TẾ* (Stir-Fried Cow Tail with Sa Te)
Cow Tail, Onion, Sa Te Sauce, Garlic, Annatto Oil, Chili, Bell Pepper.
💸 PRICE: *₫129,000 VND / $5.15 USD*

5️⃣ *Chili Quán*
232 Vĩnh Khánh street, W10, D4

🦪 *HÀU NƯỚNG 25 VỊ* (25-Flavor Grilled Oyster)
All Flavors: Cheese + Garlic, Shiitake mushroom, Peanut butter, Tokbokki (Korean Rice Cake) + Cheese, Strawberry, Passionfruit, Spicy Sesame, Sichuan-Style, Thai Sauce, Katsuobushi (Tuna Flakes), Cheese + Milk, Wasabi, Sweet and Sour Plum Sauce, Spicy Butter, Spicy Tamarind, Green Pepper, Green Spicy Sauce, Quail Egg, Lemongrass + Kumquat, Butter + Scallion Oil, Sa Te, Lime + Cinnamon, Spicy Green Eggplant, Butter + Garlic, Soy Sauce, Jujube + Lotus Seed.
💸 PRICE: *₫119,000 VND / $4.7 USD* (Per 5-Flavor Set)

🐙 *DỪA HOẢ DIỆM SƠN HẢI SẢN* (Hellfire Coconut with Seafood)
Octopus, Mussel, Potato, Tokbokki (Korean Rice Cake), Korean-Style Spicy Sauce.
💸 PRICE: *₫149,000 VND / $5.80 USD*

6️⃣ *Phở Hà*
Address: 19 Hải Triều street, Bến Nghé, D1

🍒 *CHÁO NGỌC KÊ* (Chicken Testicle Porridge)
💸 PRICE: *₫155,000 VND / $6.10 USD*

🍜 *MIẾN LƯƠN* (Stir-Fried Glass Noodle with Eel)
Glass noodle, Eel, Bean sprout, Carrot, Onion, Cilantro.
💸 PRICE: *₫80,000 VND / $3.15 USD*

Timestamps:
0:00 » Intro
1:06 » (1st Loc) Sausage on Rocks
2:30 » (2nd Loc) Jello
2:58 » (3rd Loc) Cambodia Bread
5:12 » (4th Loc) Snail & Shellfish
7:14 » Wrinkly Old Snail
8:03 » Squid Teeth
9:02 » Hến
10:11 » (5th Loc) Drink when you’re Free
12:22 » Snake Head Fish Stomach
13:29 » Cow Tail
15:58 » (6th Loc) Chili Grill, Hot-Pot
16:19 » 25 Oyster Dishes
20:03 » (7th Loc) Phở Hà
20:21 » Eel Glass Noodles
20:59 » Congee with Rooster Testicle
21:50 » Conclusion/Outro (Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #BEFRSstreetfood #BEFRSseafood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATORS » Trần Quang Đạo, Đinh Tuấn Anh
LIGHTING ASSISTANT » Khang Bùi
EPISODE EDITOR » Khang Bùi
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Terryh Nguyen

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