Cantucci Biscotti - Italian Almond Biscuits from Tuscany

Let's make Italian biscotti! Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. Great as well if you are looking for a last minute edible present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala. Cantucci are also perfect served with a cup of tea or hot chocolate. Perfect for the festive season!

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