Nepali Chukauni Recipe | Easy Side Dish in 15 Minutes | Aloo Chukauni | Simple Potato Recipes

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Discover the flavors of Nepal with this Nepali Chukauni Recipe, a simple and delicious potato Recipes made with boiled potatoes, yogurt, and aromatic spices. This Aloo Chukauni is quick to prepare and ready in just 15 minutes!
Perfect as a side dish or light meal, this recipe brings authentic Nepali taste using minimal ingredients. Creamy, tangy, and mildly spiced—it's a must-try for potato lovers.
🔥 Why you’ll love this recipe:
* Ready in 15 minutes
* Simple & minimal ingredients
* Unique Nepali flavor
* Perfect side dish or snack
👉 Have you tried Nepali cuisine before? Comment your favorite dish below!

Nepali Chukauni Recipe | Easy Side Dish in 15 Minutes | Aloo Chukauni | Simple Potato Recipes

#AlooChukauni #NepaliRecipe #PotatoRecipes #EasyRecipes #QuickRecipes #Vegetarian #homecooking

Chapters:
Promo - 00:00
Nepali Chukauni - 00:30
For Tadka - 02:27


To Make Nepali Chukauni

Potato - 2 Nos
Curd - 400 Gms
Cumin Powder - 1 Tsp
Kashmiri Chilli - 1 Tsp
Black Salt - 1 Tsp
Onion - 1 No.
Salt - 1/4 Tsp
Coriander Leaves


For Tadka

Mustard Oil - 1 Tbsp
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Green Chilli - 1 No.
Kasuri Methi - 1 Tbsp
Turmeric Powder - 1/4 Tsp
Chilli Powder - 1/4 Tsp


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