How Chinese Chefs cook CHICKEN CHOW MEIN 🍜 Mum and Son professional chefs cook

We have done a few chow mein recipes before, but this one is slightly different, before we showed you how to use poached chicken to make the chow mein, this time, we're showing you how to make it with velveted chicken, we've also made this tutorial far more detail in, where we answer the most common questions we get in chow mein videos that we missed in past recipe videos, like why do my noodles stick? Why do my noodles clump together? The more like takeaway or takeout version is found in our 1st cookbook, this is more like an old school recipe. Hopefully this video will refresh some stuff for you guys who have seen our work before or if you're new, teach you some new techniques to make really tasty noodles at home, and if I'm honest, I do think this version of chicken chow mein is much better than most Chinese takeaways and takeouts out there.

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00:00 Introduction
00:39 Noodles takeaways use
01:45 Noodle prep
02:16 Why noodles stick to your wok
04:12 Veg prep
06:07 Velveting chicken
09:23 Cooking the chow mein
14:04 Extra hints and tips