Homemade Bushido Black Smoked Sausages in the Wilderness!

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Preparing homemade sausages from fresh meat, stuffing them by hand and slowly smoking until they turn dark using charcoal with rich in flavor!🌭🔥
Hanging the bushido sausages, cutting into smoky pieces and serving them in a quiet wilderness setting!🌲🏕️

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Huge steak in a log grill: https://youtu.be/wYVNh0PG1kk
◼ Giant ostrich roasted under a barrel: https://youtu.be/hlkvifwH7xI
◼ Juicy beef steaks on hot stones: https://youtu.be/Arbc2WUURpk
◼ Roasting a whole camel: https://youtu.be/5RlBAen7uO0
◼ Perfect Ribeye Steak cooked in a tandoor: https://youtu.be/8gs867LUtBw
◼ Cooking a huge pizza underground: https://youtu.be/aPUDXBCVEfY
◼ Cheese from sheep's milk: https://youtu.be/-QIoLJKyxGQ
◼ Huge sturgeon with black caviar on grill: https://youtu.be/aoWaSroc19s
◼ Wagyu steak cooked on a salt block: https://youtu.be/BgVBIG7u_yo
◼ Cooking a huge whole ostrich: https://youtu.be/WrzFMlX1-dU
◼ Huge fish cooked in a big tandoor: https://youtu.be/H-0NIFKJvSU
◼ Roasting a huge bull on a steel spit: https://youtu.be/7pxqOmxPgPM

00:00 – 03:54 Preparing lamb
03:54 – 07:14 Prepping goose
07:14 – 13:08 Stuffing sausage
13:08 – 16:07 Firing smoker
16:07 – 20:54 Frying fritters
20:54 – 24:55 Baking bread

#sausage #food #rusticfood #wildernesscooking #village