Yunnan Mushroom Rice Noodles-- Discover Its Many Delicious Varieties【滇西小哥】

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For Yunnan people, picking mushrooms and eating mushrooms are equally important! Each wild mushroom has passed through wind and rain, bringing with it the earthy fragrance and pure taste of nature. In this mushroom rice noodle collection, we present the most beloved dish of Yunnan—rice noodles.
First, fresh Termite Mushrooms are carefully made into rich Termite Mushroom oil, which is then stir-fried with ham and pork sauce, and finally stewed with pork bone broth to create a steaming bowl of Termite Mushroom small pot rice noodles. Next, we have the uniquely Yunnan-style Lemon Sa Pie Rice Noodles. We grill Boletus aereus and beef over charcoal, stir-fry minced beef, and chop chives, Culantro, Persicaria odorata, and chili peppers. Finally, we add lemon to create a tangy and spicy Lemon Sa Pie Rice Noodle.
In addition, there's a richer flavor—Spicy Boletus aereus. First, we deep-fry Boletus aereus, then make a mushroom sauce with a variety of mushrooms, adding chili oil, crushed peanuts, and pickled vegetables. The result is a fragrant and spicy Boletus aereus rice noodle, full of bold flavors that linger on the palate.
Finally, we use Oyster Mushroom in the same way, deep-frying it and adding spicy seasonings, along with chili oil, crushed peanuts, and pickled vegetables, to create a unique Oyster Mushroom rice noodle. This dish preserves the traditional flavors of Yunnan, offering a rich texture, balanced spiciness, and an irresistible aroma.
All of these delicious dishes are the perfect combination of Yunnan's unique wild mushrooms and rice noodles, bringing a feast for the taste buds!


Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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