Turkish Rice ( Turkish Pilaf ) Turkish Pilaf With Chickpeas Recipe - Ready in 3 Steps!

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Rice pilaf recipe, how to make Turkish style rice pilaf with chickpeas, Easy recipes at home, If you are looking for a rice pilaf recipe, you should definitely try this recipe. Chickpea rice pilaf recipe.

Ingredients:
300 g of rice, 50 g of margarine, 50 ml of oil, 60 g of boiled chickpeas, 2 teaspoons of salt, 450 ml of chicken broth or just water.

Turkish Rice ( Turkish Pilaf ) with Chickpeas Recipe:
-Put the rice in a bowl and add 1 liter of water and a little salt. Let it wait for 1 hour.
-After 1 hour, strain the rice and wait for 5 minutes to dry thoroughly.
-Put the oil and margarine in a saucepan.
-Add the rice and cook for 4 minutes.
-Add chickpeas and add 1 teaspoon of salt and water.
-Cook on high heat until it boils, and on low heat, after it starts to boil.
-Let the rice absorb the water for 15 minutes.
-And serve after resting for 5 minutes