The Secret to Beef Sausage | Chuds BBQ

A simple, yet delicious, recipe for an all-beef sausage, as well as a few new techniques. I take the fatty brisket grind it up, mix it with spices, stuff and smoke them in my backyard with the offset smoker.

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Recipe:
5lbs (2268g) farce
90g milk powder
45g salt
226g beef stock
25g garlic
15g mustard
10g paprika
20g cayenne
25g pepper
7g turmeric

►Full list of things I use and recommend:
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