The most “outrageous” way to eat sweet potatoes: turning them into stinky bean paste.【滇西小哥】

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When ingredients grow in Yunnan, surprises are always guaranteed.
Roasted sweet potatoes, steamed sweet potatoes, boiled sweet potatoes—those are all familiar. But after being steamed, wrapped up to ferment until stinky, then mixed with salt, chili, and Sichuan pepper to become a spicy fermented paste… that’s a destiny no sweet potato could ever imagine.
And this kind of flavor—only those who’ve tasted it will truly understand.
Stinky yet sticky, fragrant and fiery, chewy and completely addictive…
Ah, forget it—there’s no way to explain it to people who haven’t eaten it anyway.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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