The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown

You could easily make the argument that there is no better place to eat in all of Europe than the coastal city of San Sebastian. We travel deep into the fiercely independent, deeply proud Basque Country—a place where the local obsession with culinary perfection is basically a religion. Here, the ingredients always have to be in season, they always have to be incredibly fresh, and the people simply refuse to settle for anything less than the absolute best. Alongside legendary chef and dear friend Juan Mari Arzak, we wander the gorgeous, winding streets eating world-class pintxos, devour perfectly grilled turbot at Elkano, and witness the magical, primal mastery of fire at Etxebarri.

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Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions.

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