STOP FRYING CHICKEN! Make Juicy Chicken Legs Instead!

STOP FRYING CHICKEN! Make Juicy Chicken Legs Instead!

Want to make juicy, flavorful chicken legs at home? This is the ONLY easy chicken recipe you’ll ever need! Learn how to get perfectly tender, and juicy oven-baked or grilled chicken legs, just like your favorite restaurant-style chicken dinner.

I’ll walk you through every step: from the best chicken marinade and spices, to roasting or grilling. These Chicken Legs are Delicious and Incredibly juicy, making them one of the best chicken dinner ideas, loved worldwide for their rich flavor.

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Servings: 5 - 6

►Ingredients for the Chicken Legs

►Chicken Prep

2 kg or 4.4lbs chicken legs (6–7 pieces)
1/4 cup white vinegar
2 tsp salt

►Marination

1.5 tsp salt (adjust to taste)
2 tsp chili flakes
1 tsp red chili powder
2 tsp smoked paprika
1 tbsp grounded coriander seeds
½ tsp black pepper
1 tsp ginger powder
2 tsp garlic powder
1 tbsp chicken seasoning
½ tsp MSG (optional)
3 tbsp natural yogurt
2 tbsp hot sauce
7 tbsp oil

►Sauce

2 red chilies, thinly sliced
1 spring onion, sliced
1 garlic, sliced
½ cup water (120 ml)
2  tbsp light soy sauce
2 - 3 tbsp mango chutney
Use more water to adjust consistency if needed

►Chili Potatoes

1 kg or 2.2lbs baby potatoes
Boil in salted water
4 - 5 tbsp oil
½ tsp salt (adjust to taste)
½ tsp black pepper
1 tsp garlic powder
½ tsp smoked paprika
½ tsp cayenne pepper
1 tsp mixed dried herbs
2 - 3 tbsp sauce made earlier

►Salad

300g chickpeas, boiled
5  tbsp olive oil
2 tbsp coriander, chopped
1 tomato, finely diced
½ red onion, finely sliced
100g red cabbage, finely sliced
3 radishes, finely sliced
2 cloves garlic, grated
1 lemon juice
A pinch cumin
Salt and black pepper, to taste




















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