Real Chinese Takeaway Chicken Chow Mein 🍗🍜 Easy Noodles At Home

Ziang's Food Workshop Ziang's Food Workshop

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This recipe for chicken chow mein is the same one I grew up cooking in the takeaway I grew up in, its also found in our first cookbook, which has now sold out, and unfortunately would be coming back in the form that it been seen in the last 6 years, so watch this space. We have covered many chow mein recipes before as we like to cover all variations of recipes, as we believe its up to you to pick which you like, and not up to us to bark which we think is better at you. However, this is my favourite style of chow mein for sure.

Noodle Prep video: https://youtu.be/mVh_PLkdj7M?si=EHeci3hmD0Z85ACV
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Ingredients:
1 Chicken Breast
Water to fully submerge the chicken breast
1 Nest t Lucky Boat No1 Noodles https://amzn.to/4kIaJ02
1/3 finely slicen onion
Handful beansprouts
3 tsp Dark Soy https://www.ziangs.com/shop?scrollToProduct=lee-kum-kee-lkk-premium-dark-soy-sauce-500ml&page=3
2 tsp Light soy https://www.ziangs.com/shop?page=3&scrollToProduct=lee-kum-kee-lkk-premium-light-soy-sauce-500ml
1/3 tsp salt
1/2 tsp MSG https://www.ziangs.com/product-page/monosodium-glutamate-msg-400g-msg
2 tbsp vegoil