One grain of rice, creating a whole table of Yunnan flavors【滇西小哥】

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Yunnan people have always known many ways to work with rice.
A single grain can be made into soft and chewy erkuai, smooth rice noodles, springy ersi, or slowly fermented into sweet rice wine.
These flavors may not seem extraordinary, yet they have accompanied our daily meals and many people’s childhoods.
Rice may look simple, but in the hands of Yunnan people, it becomes a whole table full of warmth and everyday life.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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