Is This Americas Best New Restaurant? | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Martel Stone, Chef de Cuisine at Dōgon, an acclaimed Afro-Caribbean fine dining restaurant in Washington, DC. Open for just 10 months, Dōgon is the second restaurant from James Beard Award-winning Chef Kwame Onwuachi and has quickly gained national recognition as one of America’s best new restaurants.

Read more about Dōgon and the rest of 2025's best new restaurants here: https://www.bonappetit.com/story/best-new-restaurants-2025

00:00 Intro
01:08 Team Check-in
02:15 R&D Corn Egusi Stew
08:34 Making the Lamb Terrine
11:12 Taste Crab Hoe Cakes
13:09 Sous-Chef Meeting
14:28 Service Prep


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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.