Inside Vietnam’s Exclusive Exotic Animal Restaurants!!

*FOLLOW ME!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/

*WATCH MORE BEST EVER FOOD REVIEW SHOW!!*
▶️ https://youtu.be/2cuwfpUcgds

Like our music?
Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music:
✅ http://share.epidemicsound.com/BEFRS
—

🇻🇳 *Saigon (Ho Chi Minh City, Vietnam)*
🐢 *[VIETNAM BIZARRE FARMS: SOFT SHELL TURTLE!!]*

1️⃣ *Long Hồ Soft Shell Turtle Farm*
Ấp 9B, Phong Thạnh Tây B, Phước Long, Bạc Liêu
👨🏻‍💼 *Mr. Long Hồ*

🐢 *ASIATIC SOFT SHELL TURTLE*

🐢 *CUA ĐINH XÀO LĂN* (Stir-fried Soft Shell Turtle with Curry Spices)
Meat, chopped lemongrass, garlic, lemongrass, curry spice, sa te sauce, shallot, seasoning powder, MSG, fish sauce, annatto oil, carrot, wood ear mushroom, onion, peanuts.
💸 *₫450,000 - 600,000 VND / $17 - 23 USD* (Per kg / 2.2 lbs)

2️⃣ *Vườn Ngọc Lan Restaurant* (Steamed Soft Shell Turtle Blood and Organs / Black Pudding)
189/1 Cống Quỳnh Street, Nguyễn Cư Trinh Ward, D1, HCMC

🐢 *CUA ĐINH NƯỚNG MỌI MUỐI ỚT* (Grilled Soft Shell Turtle with Spicy Sauce)
Organs (heart, liver, kidney, intestine). Ginger, water, cooking wine. Cilantro, MSG, sugar, fish sauce, scallion, pepper. Dipping sauce made from vinegar, sugar, salt, chili, fish sauce.

🐢 *CUA ĐINH OM CHUỐI ĐẬU* (Soft Shell Turtle Stew with Plantain and Tofu)
Ginger, water, cooking wine. Turmeric, riềng (galangal), lemongrass, shallot, turmeric oil. Turtle meat. Mix. Mẻ (fermented rice), mắm tôm (shrimp paste), water. Deep-fried pork belly and deep-fried tofu. MSG, sugar, seasoning powder. Plantain, wild herbs (perilla leaves).

Timestamps:
0:00 » Intro
1:24 » Turtle Farm
7:53 » Grilled Turtle
9:00 » Turtle Curry
11:17 » Giant Soft Shell Turtle
11:19 » Turtle Stew
18:43 » Turtle Blood Pizza

#BEFRS #BestEverFoodReviewShow #BestEverVietnamBizarreFarmsTour #BEFRSsaigon #BEFRSvietnam #BEFRShochiminhcity #BEFRShcmc #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon allows regular support. An investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
CREATIVE DIRECTOR » Lê Anh Đỗ
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Terryh Nguyen
PRODUCTION COORDINATORS » Van Ho, Kimmy Nguyen
PRODUCTION ASSISTANTS » Andy & Pink
LOCAL FIXER / LOCATION MANAGER » Sano Giang
CO-HOST » Van Vu https://www.youtube.com/@WhatThePho https://www.instagram.com/vanvufromvietnam/
Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com