How To Make Lu Rou Fan, Taiwanese Pork Over Rice

Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice. He braises pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, before serving it with rice and crunchy pickles.

Check out the recipe here: https://www.vice.com/en/article/k7wqgm/lu-rou-fan-recipe

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