How First Class Meals are Made!! (Asia’s Mega Kitchen)

Thanks to @cathaypacific for making this video possible. They fly to over 100 destinations worldwide, offering exceptional comfort and a premium travel experience for every passenger. Plan your next trip with them through their official website: https://www.cathaypacific.com/
Special thanks to Yat Tung Heen and all partners who supported this project.

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🇭🇰 *Hong Kong, CHINA*
✈️ *CATHAY PACIFIC AIRLINE FOOD FACTORY!*

1️⃣ *Yat Tung Heen*
👨🏻‍🍳 Chef Tam (Executive Chef)
💁🏻‍♀️ Stephanie (Marketing Director)

🦐 *TIGER PRAWN*
Sautéed (Fried with cornstarch and seasoning). Glazed in sweet and sour sauce (Coated in egg yolk & flour then deep fried in oil). Served with boiled Shanghai cabbage.

2️⃣ *Cathay Dining Factory*
👨🏻‍🍳 Jeffrey Chan (Sous Chef)

🍗 *ECONOMY CLASS MEAL*
Beverage (water), fresh assorted fruits, Haagen-Dazs ice-cream, tuna egg salad (side dish), braised chicken & egg tofu in soybean paste with steamed jasmine rice with a side of choy sum and carrot (main course).

3️⃣ *Cathay Pacific Lounge*
Hong Kong International Airport

♨️ *STEAMED FOOD*
Vegetable Dim Sum, Pork Schumai, Beef Meatball, Chilli Oil.

🍜 *WONTON EGG NOODLES*

🌐 *INTERNATIONAL FOOD*
British Shepherd’s Pie & French Beef Bourguignon.

4️⃣ *Business Class Flight*

⭐️ *BUSINESS CLASS FOOD & DRINK*
Champagne, Cathay Delight Drink (Blend of Kiwi juice & mint). Roasted Halibut with scallion oil and butter sauce + Stir fried jasmine rice with bok choy and pickled radish + Side of stir fried vegetables and pickled mustard greens (Duddell’s Restaurant).

🍦 *DESSERT*
Fruits, Cheese & Crackers, Haagen-Dazs Ice-Cream (Macadamia Nut Flavor), Panna Cotta, Tea Flavored Jelly.

Timestamps:
0:00 » Intro
0:52 » Yat Tung Heen Restaurant
4:07 » Cathay Dining Factory
8:00 » Airline Economy Meal
12:59 » Hong Kong International Airport
13:32 » Cathay Pacific Lounge
15:30 » Business Class Flight
21:50 » Arrival in Australia
22:00 » Thanks & Peace!!

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!

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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITORS » Ngọc Lê Hồng, Quí Đình Nguyễn
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCER » Van Ho

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