Feeding King Tut

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Ingredients
1 (5lb) duck
A few stalks of fresh herbs.
5 cloves garlic
Green onion
Plenty of salt
Some honey for basting

1-2 tablespoons olive oil
1 cup minced green onion
1 1/2 cups (350ml) red wine
2 tablespoons red wine vinegar
15 figs preserved in honey
15 dates
Salt

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Death Mask: By Roland Unger - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=48168958
Valley of the Kings: By Nikola Smolenski - This image was created with Hugin., CC BY-SA 3.0 rs, https://commons.wikimedia.org/w/index.php?curid=4493928
Akhenaten Statue: CC BY-SA 2.5, https://commons.wikimedia.org/w/index.php?curid=505800
Nefertiti: By Philip Pikart - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=8433730
Luxor, Thebes: By Olaf Tausch - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=86572669
Horemheb: Captmondo, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons
Tomb of Ramses VI: By R Prazeres - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=100503498

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