Exploring Cajun Cuisine with Alzina Toups | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew heads down to southern Louisiana to dive deep into the heart of Cajun food culture on the bayou. He starts the day on the water, joining a local crew as they haul in the freshest catches to deliver to legendary Cajun chef Alzina Toups—a culinary icon known for her exclusive, reservation-only meals. Featured in magazines and TV shows, Alzina has spent decades preserving and perfecting Cajun cooking. Inside her kitchen, Andrew gets hands-on with specialty cuts, preparing pork tongues, livers, and feet. Alzina walks him through every step, from wrapping sausage in pig caul to learning the CORRECT way to peel a shrimp—a lesson every seafood lover needs. The adventure culminates in a true Cajun feast, featuring jambalaya, pigs’ feet, chicken feet gumbo, boiled Boston butt, pork tongue and liver, and Alzina’s personal favorite—tripe in red sauce, a dish that takes two days to perfect. This is authentic Louisiana cuisine at its finest!

The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained
Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/
Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/
Follow Travel Channel on Twitter: https://twitter.com/travelchannel
Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel
Visit Travel Channel: http://www.travelchannel.com