Discussion: Consumer/Retail Challenges to a Sustainable Food System (Food Tank Summit)

Empowering Eaters: Access, Affordability, Healthy Choices, and Food is Medicine Summit in Support of a National Strategy on Hunger, Nutrition, and Health

“The Health and Wellbeing of Future Generations in Policy”

Co-hosted by Duke University and Food Tank
Fitzpatrick Building, Schiciano Auditorium
Durham, North Carolina
Sunday, March 3rd

Panel: Consumer/Retail Challenges – Making it Happen
Ken Kolb, Professor of Sociology, Furman University
Sean B. Cash, Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University
Maggie Funkhouser, Manager, Carrboro Farmers' Market and Board Chair, The NC Farmers Market Network
Luke Saunders, CEO and Founder, Farmers Fridge
Moderated by Danielle Nierenberg, Food Tank