Curing, smoking & canning an entire wild hog!

The freezer is full, but we don’t want to pass up this opportunity! Canning is a great way to preserve your meat, canning a salt cured and smoked meat in great for a variety of reasons!


Get your Camp Dog products here and use the promo code MCGIE for the 20% discount!

https://campdogcajunseasoning.com/

Check out the Victorinox Fibrox Pro 6-inch Boning Knife here:
https://amzn.to/36xTjkZ

Here’s the heavy duty Weston hand cranked meat tenderizer!
https://amzn.to/3wKVX1L

Here’s the Schrade Old Timer Sharpfinger skinning knife! For the money, it’s the best on the market!
https://amzn.to/3JHeSOv


Warthog V-Sharp Knife Sharpeners, 325 Grit Diamond Rods with Adjustable Angles, Professional Knife Sharpener System, Metal Frame Construction, Black
https://amzn.to/3ZwJl9F

Heavy duty meat grinder!

https://www.amazon.com/dp/B07PQDLXYP/ref=cm_sw_r_as_gl_api_gl_i_WMYQPAAG9T9XRQ1AMH6B?linkCode=ml2&tag=mcgiehomestea-20



I may earn commissions for purchases made through the links provided. Thank you for watching these videos, and we look forward to seeing you again soon!


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See aspects of our lives that we don’t show on YouTube!

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And of course on YouTube we are here!

https://youtube.com/c/McGieHomesteadAdventures

All music in this video is by the Daltons!
https://youtube.com/@Bluegrass395

Write to us at:
PO Box 4
Livingston TN 38570