Crispy Vietnamese Roast Pork (Thịt Heo Quay) — The Secret to Perfect Crackling Every Time

This Vietnamese Thịt Heo Quay (crispy roast pork) has the most satisfying crackling skin and juicy, tender meat inside. In this video, I’ll show you the secret to getting that signature shatteringly crisp pork belly every time — no air fryer or fancy tools needed.

This dish is a staple at Vietnamese celebrations, family dinners, and street food stalls. Serve it with rice, noodles, or a side of pickled veggies for the ultimate comfort meal.

Once you taste this crispy Vietnamese pork belly, you’ll never want it any other way. The skin is impossibly crunchy, the meat is juicy, and the flavors are unreal.

I’m breaking down exactly how to make Thịt Heo Quay at home, from how to score and season the skin to how to get that golden, bubbly crackling.

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