Chili Colorado - How I Make The Worlds Most Flavorful Chili

Today we're making Chili Colorado. This chili is so flavorful and quite easy to make. Enjoy!
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Lodge 7.5qt Dutch oven: https://amzn.to/3Zu0tNc
Heavy Duty Smash Burger Press: https://amzn.to/3Y5jQOG
Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/chili-colorado/

INGREDIENTS
For the dried chiles
6 dried ancho chiles - stems and seeds removed
5 dried pasilla chiles - stems and seeds removed
3 dried guajillo chiles - stems and seeds removed
For the Chili Colorado
4 tablespoons (56g) lard or neutral oil - divided
3 pounds (1350g) chuck roast - cut into 1-inch cubes, remove any large pieces of fat
1 large yellow onion - diced
5 cloves garlic - minced
2 teaspoons Mexican oregano
2 teaspoons ground cumin
3 cups (720g) low sodium beef stock - plus more as needed
1/4 cup (40g) crushed tortilla chips - for thickening, optional
2 large bay leaves
salt and pepper - to taste
agave or honey - to taste, (optional)

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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