Buwad Dried Fish , Carbon Market , Cebu City

"Buwad" is a Cebuano and Visayan term for dried fish, similar to "daing" or "tuyo" in Tagalog. It refers to fish that has been preserved through salting and sun-drying, a common practice in the Philippines. "Buwad" can be eaten as a main dish, appetizer, or used as an ingredient in other recipes