Black Sesame Tang Yuan (glutinous rice dumplings)

Tender and chewy glutinous rice dough encasing a rich, oozy sweet black sesame filling served in a light ginger broth, these SWEET GLUTINOUS RICE DUMPLINGS WITH BLACK SESAME FILLING are heaven in every bite!

INGREDIENTS

For the black sesame filling:
75g (1/2 C) black sesame seeds
115g (about 1/2 C) caster sugar aka superfine sugar
70g (5 Tbsp) salted butter or unsalted butter with a pinch sea salt, room temperature
15ml (1 Tbsp) hot water

For the glutinous rice dough:
170g (1 C) glutinous rice flour aka sweet rice flour (not rice flour)
160ml (2/3 C) warm water

For the sweet ginger broth (for serving):
715ml (3 C) water
50g ginger slices, from approx 2”x 3” knob
50g (4 Tbsp) dark brown sugar, Chinese yellow rock sugar or black sugar

Lots of tips, FAQs and visual guidance on the site! See full printable recipe at https://www.saltnpepperhere.com/blog/sweet-glutinous-rice-dumplings-with-black-sesame-filling

Eat well and be well,
Sonia

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