Bật Mí Bí Quyết Chuối Chiên phồng to, rỗng ruột, giòn xốp cả ngày như ngoài tiệm | Banana Cakes

[ASMR] The secret to making crispy, fluffy, and hollow fried bananas that stay crunchy all day like a pro. Easy to make at home!
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Ingredients:
• 1 bunch of Siam bananas or Saba bananas
• 200g filtered rice flour
• 50g wheat flour
• 100g crispy flour
• 80g sugar
• 1 tsp baking powder
• 1 tsp turmeric powder
• Black sesame seeds
• 200ml coconut milk
• 350ml cold water

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Steps:
(00:00) Introduction
(00:42) Preparing frying batter
(02:15) Preparing bananas
(04:05) Mixing batter
(06:20) First frying of bananas
(08:50) Second frying and final touches

My kitchen devices:
Link for Vietnam: https://bit.ly/cobabinhduong
Link for international: https://kit.co/cobabinhduong/kitchen

Other channels:
Hidamari Cooking: https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA
Tasty: https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q
EMOJOIE CUISINE: https://www.youtube.com/channel/UCdSu3tgroULNBpkyWkEzCYw
Maangchi: https://www.youtube.com/channel/UC8gFadPgK2r1ndqLI04Xvvw
Taste, The Chinese Recipes Show: https://www.youtube.com/channel/UCkRBu0K655809AdvDajyJJA
꿀키honeykki, 李子柒 Liziqi, Món ăn ngon, 한세HANSE, Les sens ciel, Cooking tree 쿠킹트리