$100 Thailand Street Food Challenge!! Budget Bombshell!!

If you’re ever injured, you can check out Morgan & Morgan. You can start your claim in just a click without having to leave your couch. To start your claim, visit: https://www.forthepeople.com/FoodReview

*FOLLOW ME!!* 👇
🔥 https://www.instagram.com/besteverfoodreviewshow/

*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
▶️ https://www.youtube.com/watch?v=2cuwfpUcgds
—

🇹🇭 *Chiang Mai (North), Khon Kaen (Isan), Bangkok (Central), Phuket (South), THAILAND*
🤑 *[$1000 SEAFOOD CHALLENGE: BANGKOK EDITION!!]*

1️⃣ *Chiang Mai* (Northern Region)
📍 San Pa Khoi Market

🐖 *PORK SAUSAGE*
Meat, turmeric, chilli, herbs, seasonings.
💸 *฿20 THB / $0.60 USD*

🍛 *PORK CURRY*
Meat, tamarind, ginger.
💸 *฿50 THB / $1.52 USD*

🦀 *CRAB HEAD DIP*
Fat, oil, salt, egg. Served with Moo Ping (grilled pork) and sticky rice.
💸 *฿40THB / $1.15 USD*

2️⃣ *Khon Kaen* (North-East “Isan”)

🍚 *KHAO NIAO* (Sticky Rice)
💸 *฿20 THB / $0.62 USD*

🥩 *LARB* (Minced Meat Salad)
Pork meat, skin, liver, stomach. Toasted rice, chilli powder, fish sauce, lime juice, greens (scallions/green onion). Served with sticky rice.
💸 *฿70 THB / $2.16 USD*

🐷 *PORK JAW*
Deep fried meat, garlic, spicy Isan sauce
💸 *฿70 THB / $2.16 USD*

🐜 *WEAVER ANTS & EGGS*
Served raw on banana leaf.
💸 *฿50 THB / $1.52 USD*

🌭 *SPICY ISAN SAUSAGE*
Fermented. Sweet and sour with chilli.
💸 *฿40 THB / $1.23 USD*

3️⃣ *Bangkok* (Central)
61/12 Rama IX Soi 7, Khwaeng Huai Khwang, Huai Khwang, Bangkok 10310, Thailand

🍖 *KHAO KA MOO* (Pork Leg Rice)
Steamed white rice, boiled greens, fatty meat, skin, boiled egg, five-spice soup broth.
💸 *฿60 THB / $1.85 USD*

🌶️ *SPICY CATFISH SALAD*
Fried shredded meat. Lettuce, greens, coleslaw (carrots, daikon radish), onion, raw mango, peanuts, dried chilli, sauce.
💸 *฿50 THB / $1.53 USD*

4️⃣ *Phuket* (Southern)

🐛 *INSECTS* (Bugs)
Bamboo worms, coconut worms.

🥞 *KHANOM BUEANG* (Thai Poor Man’s Pancake)
Rice flour batter, golden thread (filling made of egg yolk and sugar), coconut shavings, black poppy seeds, peanuts, green pandan custard, mashed taro.
💸 *฿15 THB / $0.46 USD*

🍑 *CHICKEN BUTT*
Rice flour batter, golden thread (filling made of egg yolk and sugar), coconut shavings, black poppy seeds, peanuts, green pandan custard, mashed taro.
💸 *฿20 THB / $0.61 USD*

🦆 *GRILLED DUCK*
All parts. Served with sauce.
💸 *฿200 THB / $6.13 USD*

💸 TOTAL SPENDING:
🟰 *$24.76 USD*

Timestamps:
0:00 » Intro
0:20 » Chiang Mai Market
0:55 » Pork Sausage
1:30 » Meat Curry
3:05 » Crab Head Dip
5:14 » Isan (North-East)
5:40 » Larb (Pork Salad)
8:20 » Pork Jaw
9:52 » Khon Kaen Market
10:02 » Weaver Ants & Eggs
11:25 » Unique Market Items
12:45 » Isan Spicy Sausage
13:25 » Bangkok Market Food
13:55 » Pork Leg Rice
16:10 » Catfish Salad
18:25 » Phuket City
19:25 » Fried Insects
20:40 » Thai Pancake
22:50 » Grilled Meats
23:05 » Chicken Butt
23:40 » Grilled Duck
25:00 » Buying All Bugs
26:00 » Recap & Conclusion

#BEFRS #BestEverFoodReviewShow #BestEverThailandFoodTour #BEFRSthailand #BEFRSthaifood #BEFRSbangkok #BEFRSseafood #BEFRSstreetfood #BEFRSchallenge #BEFRSvlog #Sonny #SonnySide #Food #Travel #BEFRSasia #BEFRSasianfood
—

*SOCIAL MEDIA* 🌐
👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/
👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial

❤️ *SUPPORT US:*
Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys.
✅ http://bit.ly/BestEverPatreon

*VIP Patrons* 😎
Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan.

🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere. See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!
—

🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATORS » Đinh Tuấn Anh, Trần Quang Đạo
EPISODE EDITOR » Trang Nguyen
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Chantal Bieger, Žaneta Vuová

LOCAL PRODUCTION ASSISTANT / FIXER » Kanda Chaisakornsamut ⁠⁠(Production Manager) | Peak Tang-ngamjit (Camera PA) | Greenlight Films (Production Services) https://greenlight.co.th/ https://www.instagram.com/greenlightfilms_th/

Selected tracks via Audio Network 🛆

*Business Inquiries:*
✉️ marketing@befrs.com