#1 Food Country in the World?? I Put it to the Test!

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🇲🇦 *The Medina of Fez, MOROCCO*
🍲 *[TRADITIONAL MOROCCAN FOOD!!]*

1️⃣ *Communal Oven*

🫓 *KHOBZ*
Baked bread made of sugar, yeast, salt in warm water, white & wheat flour, dough.

2️⃣ *Michwate Zaouja Tanya*
Boulevard Mohamed VI, Fes

🍖 *GOAT TAGINE AND CHICKEN TAGINE*
Goat, chicken, garlic, lemon, parsley, salt, black pepper, ground ginger, turmeric, olive oil, onion, potatoes, zucchini, carrot, green bean, tomato and lemon.

3️⃣ *The Ruined Garden*
15 Derb Idrissy Sidi Ahmed Chaoui Medina 30110, Siaj, Fes, Morocco
👩🏽‍🍳 *Chef Najia*

🍚 *COUSCOUS*
Yellow semolina flour with white flour, olive oil, salt. Beef, onion, salt, pepper, ground ginger, turmeric, tomato, chickpea, parsley. Cabbage, potatoes, radish, carrots, pumpkin, eggplant, zucchini, turnip. Caramelized onion and raisin. Broth.

4️⃣ *Cafe Clock*
7 Derb el Magana، 252 Rue Talaa Kebira, Fes, Morocco
👩🏽‍🍳 *Chef Maidga Souad*

🕊️ *PIGEON PASTILLA*
Boil, marinate with Turmeric, ground ginger, salt, garlic, parsley, olive oil, saffron. Caramelized onion, cinnamon, egg, almond. Oven baked pastilla dough. Sprinkled rose petals and powdered sugar.

5️⃣ *Local House*
👩🏽‍🍳 *Chef Samri Chaimae* https://www.instagram.com/bless_munatas/

🍗 *CHICKEN RFISSA*
Ginger, black pepper, turmeric, onion, fenugreek, Ras el hanout - a Moroccan spice mix which means “head of house”. Shredded flatbread. Fried almonds, dates filled with nuts and dried rosebuds, garlic, apricots stuffed with walnuts, quail eggs with black sesame and roses in pastry nests, and boiled quail eggs coated with black sesame seeds garnish.

Timestamps:
0:00 » Intro
1:32 » Khobz Bread
3:25 » Goat & Chicken Tagine
8:55 » Couscous & Beef
13:00 » Pigeon Pastilla
17:41 » Chicken Rfissa
21:48 » Video Conclusion (Recap)
22:37 » More Best Ever Food Review Show
22:54 » Bloopers & LOLs
23:19 » Outro (Thanks & Peace!)

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Van Ho
CO-PRODUCERS » Steve Dao
CO-HOST » Fatima Zahrae https://www.instagram.com/majestictourguide/ https://www.fabfeztours.com/
LOCAL FIXERS » Khalid Bofor, Ayoub

Selected tracks via Audio Network 🛆

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