What Happened When I Gave This Chef My Best Knife

In this episode of The Majime Chronicles, I travel to Houston, Texas to meet Chef Thomas Billie.Recently awarded Best Chef Texas by James Beard Foundation, his story is not one you’d expect.His story of owning his first time restaurant faces hurdles and shutting down during the pandemic and yet still found a way to rise higher than before. This is Chef ThomasEnjoy!The Meraki series is the backbone of my work and what keeps this YouTube journey alive. No sponsors. Just me building a business around what I love.

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https://www.majimeknives.com/product/the-majime-meraki-ii-available-early-2025

Chef Thomas Billies' Restaurant!
https://www.instagram.com/botbfood/

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0:00 Intro
0:25 Emergent
6:39 Revamp
8:13 Crazy Fiber
10:49 Let it Rest
12:21 Laser
13:39 The Last Slice
15:01 The Etch
15:47 Rise
16:48 Box, No More

#chef #interview #cooking #handmade #chefknife #handmade #cutlery #Texas #michelin