Vietnams Food That Can Kill You!!

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🇻🇳 *Bac Lieu + Hanoi, VIETNAM)*
🐍 *[VIETNAM BIZARRE FARMS: COBRA SNAKE!!]*

1️⃣ *Khánh’s Cobra Farm*
CC6P+R2M Phước Long, Bạc Liêu
👨🏻‍💼 Mr. Khánh (Owner)

🍳 *TRỨNG RẮN HỔ MANG LUỘC* (Boiled Cobra Eggs)
💸 *₫70,000 VND / $2.66 USD* (Per Egg)

🩸 *TIẾT RẮN PHA RƯỢU* (Cobra Blood mixed with Alcohol)

🍷 *RƯỢU RẮN HỔ MANG* (Cobra Wine)
💸 *₫7,000,000 VND / $265.5 USD* (Per Big Jar 2-3 snakes)

2️⃣ *Vườn Ngọc Lan Restaurant*
1 Cống Quỳnh Street, Nguyễn Cư Trinh Ward, D1, HCMC
👨🏻‍💼 *Mr. Huy* (Owner)

3️⃣ *Chiến Thắng Snake Garden*
52 Le Mat Village, Long Biên, Hà Nội
👨🏻‍💼 *Mr. Chiến* (Owner)

4️⃣ Nguyễn Văn Đức II Restaurant
16 Việt Hưng, Tổ 9, Lệ Mật, Long Biên, Hà Nội

🔥 *STIR-FRIED COBRA LIVER & GUTS*
Clean and chop snake guts. Sauté chopped shallots with oil, then stir-fry the guts with seasoning. Sauté pineapple wedges with scallions, Vietnamese coriander, and chili separately. Combine stir-fried guts with sautéed pineapple and serve hot.

🍲 *COBRA SOUP*
Boil the snake and shred the meat, setting aside the stock for broth. Bring snake stock to a boil, add the meat and minced ear mushroom. Stir in beaten egg yolk, then egg whites, mixing thoroughly. Add tapioca starch slurry to thicken and serve hot.

🦴 *CRISPY FRIED COBRA BONE*
Chop snake skeleton into smaller pieces, then coat with seasoning and frying powder. Deep fry until golden and crispy, adding shredded lemongrass and basil. Serve hot with fried basil leaves.

Timestamps:
0:00 » Intro
0:41 » Snake Farm
7:50 » Blood Wine
9:45 » Snake Eggs & Wine
12:57 » Hanoi Snake Village
17:49 » Snake Meal

#BEFRS #BestEverFoodReviewShow #BestEverVietnamBizarreFarmsTour #BEFRSsaigon #BEFRSvietnam #BEFRShanoi #BEFRSbaclieu #BEFRSsnake #Sonny #SonnySide #Food #Travel #BEFRSstreetfood #BEFRSseafood #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATORS » Đinh Tuấn Anh
CREATIVE DIRECTOR » Lê Anh Đỗ
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Terryh Nguyen
PRODUCTION COORDINATORS » Van Ho, Kimmy Nguyen
RESEARCHER » Ho Thuy Duy
LOCAL FIXER / LOCATION MANAGER » Sano Giang
CO-HOSTS » Long Nguyen | Van Vu https://www.youtube.com/@WhatThePho https://www.instagram.com/vanvufromvietnam/

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