Top 12 Regional Specialty Dishes of Vietnam

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In Vietnam, you’ll find this phở and that phở, this bún bò and that bún bò. Same name, but each with its own unique flavor. The secret lies in Vietnam’s three distinct culinary regions: the North, the Central and the South.

In this video, we’re taking you on a culinary journey through the Top 12 Regional Specialty Dishes of Vietnam. We’ll begin in the North, where light, balanced flavors let every ingredient shine, and uncover 4 must-try dishes that truly define this region.
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Timestamps:
00:00 Intro
00:27 Northen Vietnam
00:39 Phở
01:38 Bún chả
02:43 Thịt trâu gác bếp (Smoked buffalo meat)
03:49 Chả mực Hạ Long (Ha Long squid cake)
04:45 Central Vietnam
05:01 Mì quảng
05:56 Bún bò Huế
07:00 Bánh canh hẹ (Chive Noodle Soup)
07:57 Cháo lươn
08:53 Southern Vietnam
09:04 Cơm tấm (Broken rice)
10:05 Bánh xèo
11:15 Hủ tiếu Nam Vang
12:15 Bún mắm
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