Top 10 Vietnamese dishes that make tourists miss them | Travel to Vietnam Official

Top 10 Vietnamese dishes that "make tourists miss" them
10. Egg Coffee
Egg coffee is a special drink, a unique creation of Hanoi people. A layer of rich, smooth egg cream is whipped on top of a layer of strong black coffee. This dish is fragrant, rich, and sweet, very popular with tourists.
9. Cao Lau
Cao Lau is a specialty of Hoi An. This dish has characteristic yellow noodles, served with char siu pork, crispy fried pork skin, raw vegetables and a little rich sauce. The flavor of Cao Lau is a subtle blend of Vietnamese, Japanese and Chinese cuisine.
8. Nem Nuong
Nha Trang grilled spring rolls are an attractive dish with minced pork, grilled over hot coals, served with crispy fried rice paper, vermicelli, raw vegetables and especially the typical soy sauce.
7. Sweet Soup
Sweet Soup is a popular snack, there are many different types from bean sweet soup, pomelo sweet soup, potato sweet soup, lotus sweet soup, each with its own flavor. Sweet soup is often made from beans, potatoes, tubers... cooked with sugar, coconut milk, jelly, and is delicious eaten hot or cold.
6. Spring Rolls
Spring rolls are a light, refreshing appetizer. Thin rice paper wraps boiled shrimp, boiled meat, vermicelli, and raw vegetables. This dish is often dipped in peanut sauce or sweet and sour fish sauce.
5. Banh Xeo
Banh Xeo means "hot cake" in the Southern pronunciation, made from fried rice flour, with a characteristic yellow color. The filling of Banh Xeo includes pork belly, shrimp, bean sprouts, served with raw vegetables and dipping sauce.
4. Bun Bo Hue
This noodle dish is famous for its spicy, rich flavor from beef bone broth and shrimp paste, served with vermicelli, beef, pork leg, crab cake and raw vegetables. This dish represents the quintessence of Hue cuisine.
3. Banh Mi
Vietnamese banh mi is praised by many tourists as one of the best sandwiches in the world. The hot, crispy baguette is filled with a variety of fillings such as cold cuts, pate, pork sausage, pickled vegetables and chili sauce, creating an unforgettable, distinctive flavor.
2. Bun Cha
Nicknamed the "Obama" dish after the former US President enjoyed it in Hanoi. Bun cha is the perfect combination of fragrant grilled meatballs and grilled pork pieces, served with vermicelli, raw vegetables and sweet and sour sauce.
1. Pho
Pho is the national dish of Vietnam. Pho has a delicate flavor with broth simmered from beef/chicken bones, soft and chewy noodles, thinly sliced ​​beef/chicken and herbs. This is a dish that can be enjoyed at any time of the day, especially in the morning.
These are the 10 most 'memorable' dishes you must try when coming to Vietnam.

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