The Ultimate Homemade Char Siu Recipe!

Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!

Ingredients
2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a
leaner finish)

The Marinade
½ thumb-sized piece of ginger, finely chopped
2 cloves garlic, finely chopped
½ teaspoon five spice
½ teaspoon white pepper
2 teaspoons tomato paste or puree
2 teaspoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoon Shao Xing rice wine
4 tablespoons hoisin sauce
2 teaspoons sesame oil
4 tablespoons honey

To find the recipe for this dish, click the link below!
- https://bit.ly/3S5z3em -

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- The Ultimate Homemade Char Siu Recipe! -

00:00 Introduction
00:21 The Marinade
04:31 The Pork
06:03 Cooking
06:21 Serving & Tasting
07:27 Outro

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