The Myth and Truth behind Croissants - A Recipe from 1850

Tasting History with Max Miller Tasting History with Max Miller

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Kipferl: By Hu Totya - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=3159678
Cronut: By Jc2084 - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=64840021
Croissant: By Daniela Kloth - Own work, GFDL 1.2, https://commons.wikimedia.org/w/index.php?curid=68157586
Pain au chocolat - By I, Luc Viatour, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=986493
Pain aux raisins: By User:Tepeyac - Own work, Public Domain, https://commons.wikimedia.org/w/index.php?curid=1507347

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