The Eight Major Cuisines of China | 中国八大菜系 | Chinese Food Culture

China has a lot more than eight different cuisines, but these are the 8 great ones.

In this video, let's dig a little deeper into Sichuan, Guangdong, Hunan, Shandong, Anhui, Fujian, Zhejiang, and Jiangsu Cuisines. It includes their distinctive characteristics, flavors, history, special ingredients, popular dishes, and others.

00:00 - Introduction
00:23 - What are the 8 Chinese Cuisines? & How do they develop?
01:44 - Sichuan Cuisine/Chuan Cai
02:40 - Cantonese Cuisine/Yue Cai
03:28 - Hunan Cuisine/Xiang Cai
04:03 - Shandong Cuisine/Lu Cai
04:49 - Anhui Cuisine/Hui Cai
05:16 - Fujian Cuisine/Min Cai
05:50 - Zhejiang Cuisine/Zhe Cai
06:20 - Jiangsu Cuisine/Su Cai

Want to know more about Chinese Food, you can just go to https://www.chinatravel.com/chinese-food

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