The 5 Sauces Thai People Cant Live Without (And its NOT peanut sauce)

Many Thai meals are not complete without these dipping sauces. Learn how you can instantly improve your meals, Thai or not!

RECIPES FOR ALL 5 SAUCES AND MORE INFO: https://hot-thai-kitchen.com/dipping-sauce-guide/
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: https://www.patreon.com/pailinskitchen
MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/
MY TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

00:00 Introduction
01:27 What is a Nam Jim, and what it is not.
02:46 1. Nam Jim Seafood
05:38 2. Nam Jim Gai - Sweet Chili Sauce
07:25 3. Nam Jim Jaew - For Hunks of Meat
08:55 Peanut Sauce RANT
10:54 4. Prik Nam Som - Chili Vinegar
12:35 5. Prik Nam Pla - The All Purpose Fixer

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com