Sustainability at the Center of Food Business (Food Tank Summit)

“Sustainability at the Center of Food Business”
MODERATOR: Tim Carman (Food reporter, The Washington Post)
Michiel Bakker (Director, Global Workplace Services Programs, Google)
Amy Keister (Senior Vice President of Sustainability & Retail Solutions, Compass Group)
Jean De Barrau (Regenerative Agriculture Director, Danone)
Mary Jane Melendez (Chief Sustainability & Social Impact Officer at General Mills; President, General Mills Foundation).

3rd Annual Food Tank NYC Summit
The Food Movement Is Growing (and Winning)!
In Partnership with New York University, Hunter College, Great Performances, and Compass Group USA.