Overhydration - The ROOT of All Sourdough Problems? (6 Indicators)

Oops, I did it again 😱… the same sourdough mistake that almost every beginner baker makes! Don’t let overhydration ruin your bread. In this video, I’ll show you how adding too much water impacts your dough and the 6 issues you’ll encounter because of it. Plus, I’ll share a simple solution to prevent this in the future and improve your baking skills. Say goodbye to sticky dough and flat loaves—let’s make pro-level sourdough together!

Read my book for free: https://www.the-sourdough-framework.com/
Support me by buying the hardcover version: https://breadco.de/hardcover-book
Watch the extended version of this video including 3 bonus points: https://ko-fi.com/s/276bea6391

Chapters:
0:00 The mistake
3:50 Kneading issues
12:00 Stretch & fold issues
14:40 Shaping issues
16:20 Banneton Issues
22:57 Overfermentation issues

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