Mì Quảng - Under Rated Vietnamese Food - Recipe

Mì Quảng is probably the most under rated Vietnamese noodle dish! I have yet to eat at a place where they make good Mi Quang (at least in America).

Although I have yet to try the original Mi Quang from its birthplace of Quang Nam Province of Vietnam, my mom's Mi Quang is so much tastier than any that I've had at restaurants. My mom was born and raised in that Quang Ngai (within Quang Nam province), so I take it that I've got a good mi quang recipe source to back up my take on what it should taste like.

This flat rice noodle in Mi Quang is from rice noodle, and dyed yellow using tumeric. I am not sure to why it is called "mi" which translate to "wheat noodles or egg noodles", when it is made from rice noodles. Have to do more digging to find out why so....

This is a pork and shrimp broth dish. It is supposedly be eaten with very little soup as compared to pho or other Vietnamese noodle soup dish. The broth is salty, sweet, with aromatic of shellfish flavor and boldness of pork bones.

Mi quang is so much easier to cook compared to Pho. Also, it would be a bit cheaper to make when compared to pho or bun rieu.

For more details of ingredients and measurements of the recipe, visit my recipe blog page below!

Written Recipe: https://chefqstravelrecipe.com/2021/07/03/mi-quang-recipe/

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