Meat Binder. Which Meat Binder to Pick When Making Sausage

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I often see the question asked in the comment section what sort of binder do you use? In this video I go over what a meat binder is and how to use it in sausage.

We used six different types of meat binders in the video and got fairly similar results. Overall you could use any of these types of binders in your sausage making and not have any issues.

We used:
Whey Protein
De-heated Mustard
Soy Protein
Rice Starch blend (All Purpose Binder)
2 Different Non-fat Dry Milk Powders

If you'd like the exact sausage stuffer from the video here is the link:

https://amzn.to/3JcB2uq

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you guys need a grinder to get you started on your home sausage making journey here is a link:


https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I