Making my childhood breakfast - Black bean sticky rice | Xôi đậu đen nước cốt dừa đậu phộng.

Vietnamese cuisine enjoys a big presence of rice, not only normal rice but also sticky rice. While we eat normal rice for main meals, we use sticky rice to cook other dishes for breakfasts, offerings or snacks. Today I am introducing one of them to you guys - black bean sticky rice. It is a very affordable dish for everyone. Furthermore it is also nutritious.

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