Learn to Make Delicious Chinese Smiley Sesame Ball Cookies!

Chinese Smiley Sesame Cookies Balls
Most of the cookie signify happiness, good luck, prosperity and good health.
Chinese smiley sesame cookies balls are no different.
They are slightly sweet and crisp on the outside like cookies and soft inside like a cake very delicious 😋

Recipe
Binangkal is a popular Filipino snack made from deep-fried dough balls coated in sesame seeds. It's a delightful treat, especially when paired with a hot beverage.

Here’s a simple recipe to make Binangkal:Ingredients:2 cups all-purpose flour1/2 cup sugar1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup milk1 egg1 teaspoon vanilla extract1/2 cup sesame seedsOil for deep fryingInstructions

:Prepare the Dough:In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt.In another bowl, whisk together the milk, egg, and vanilla extract.Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
The dough should be firm enough to hold its shape but not too dry.Shape the Balls:Take small portions of the dough (about the size of a marble) and roll them into smooth balls
.Coat with Sesame Seeds:Roll each ball in sesame seeds, pressing gently to ensure the seeds stick well.Deep Fry:Heat oil in a deep fryer or large pot to 350°F (175°C).Fry the dough balls in batches, ensuring they have enough space to float and cook evenly.
Fry until they turn golden brown, about 3-5 minutes.Use a slotted spoon to remove the Binangkal from the oil and drain them on paper towels to remove excess oil.
Serve:Allow the Binangkal to cool slightly before serving. They can be enjoyed warm or at room temperature.Binangkal is a simple yet delicious snack, perfect for any time of the day. Enjoy!

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