I Made Goat Cheese from Fresh Milk in the Mountains

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Today in the mountains I tried traditional goat cheesemaking with fresh milk from our village herd. We gently warmed the milk, set the curd, pressed a rustic wheel, then cooked a simple lasagna with our homemade goat cheese. It’s quiet village cooking and mountain life—slow steps, clean flavors, and a creamy result I’m proud of. Hope you enjoy this goat cheese recipe and the view from our valley!🧀🧀

00:00 – 05:16 Traditional Goat Cheesemaking
05:16 – 09:10 Village Garden Harvest
09:10 – 14:34 Goat Cheese Lasagna Recipe
14:34 – 15:22 Wood-Fired Baking
15:22 – 16:37 Plating & Tasting (homemade goat cheese)

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Juicy beef steaks on hot stones: https://youtu.be/Arbc2WUURpk
◼ Perfect Ribeye Steak cooked in a tandoor: https://youtu.be/8gs867LUtBw
◼ Cooking a huge pizza underground: https://youtu.be/aPUDXBCVEfY
◼ Cheese from sheep's milk: https://youtu.be/-QIoLJKyxGQ
◼ Huge sturgeon with black caviar on grill: https://youtu.be/aoWaSroc19s
◼ Wagyu steak cooked on a salt block: https://youtu.be/BgVBIG7u_yo

#GoatCheese #VillageCooking #WildernessCooking #TraditionalRecipe #MountainLife