I Asked Michelin Chefs to Make Their Own Death Row Meal

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I’m Danny Kim (aka Danny Grubs), a foodie diving into every culinary corner of the world. From Michelin-star delights to budget meals and wild catch-and-cooks, I’m here to explore it all.

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- Epic Eating Adventures: Catching and cooking the wild side of nature.
- Chef Battles: Top chefs face off in thrilling kitchen showdowns.
- Fast Food Gourmet: Transforming everyday meals into gourmet treasures.
- Global Flavors: Journeying far and wide for authentic tastes.
- Food Ratings: Honest reviews from street eats to upscale treats.

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Chapters:
00:00 Intro
00:23 Eric Ziebold
09:46 Matt Baker
18:24 Johnny Spero
26:11 Daniel Le