How to Create Healthier Food Environments (Food Tank and Duke University Summit 2024).

Empowering Eaters: Access, Affordability, Healthy Choices, and Food is Medicine Summit in Support of a National Strategy on Hunger, Nutrition, and Health

“The Health and Wellbeing of Future Generations in Policy”

Co-hosted by Duke University and Food Tank
Fitzpatrick Building, Schiciano Auditorium
Durham, North Carolina
Sunday, March 3rd

Panel: Healthier Food Environments
Kelliann Blazek, Special Assistant to the President for Agriculture and Rural Policy, The White House
Alice Ammerman, Director of the Center for Health Promotion and Disease Prevention, University of North Carolina-Chapel Hill
Gavan Fitzsimons, Professor, Duke Fuqua School of Business
Chef Rob Kinneen, Outreach Director and Native Alaskan Chef, NĀTIFS
Moderated by Danielle Nierenberg, President, Food Tank