Exposing Chinas EXTREME Street Food!!

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🇨🇳 *Chengdu, CHINA*
🥡 *[SPICY CHINESE STREET FOOD!!]*

1️⃣ *Majiachang Pangge Fat Intestine Rice Noodles (Xihuan Plaza Store)*
Unit 102 No.489 Guanghua East Road Building 2
👨🏻‍🍳 *Mr.Huang 黄先生*

🫓 *GUO KUI 锅盔* (Crispy Meat Flatbread) ‘Pot Helmet’
Marinated Ground Beef/Pork, Chili Powder, Sichuan Peppercorn Powder. Wheat Flour Dough. Black sesame. Grapeseed Oil.
💸 *CN¥7.00 RMB / $0.97 USD*

🍜 *FEI CHANG FEN 肥肠粉* (Fatty Intestine Noodles)
Green Onion, Cilantro, Seasoning Powder, MSG, Sugar, Pepper, Lard, Peanuts. Wheat Noodles, Bean Sprouts, Pork Stock & Intestine Broth.
💸 *CN¥15.00 RMB / $2.09 USD*

2️⃣ *Yulin Comprehensive Market*
No. 12, Yulin West Street
👨🏻‍🍳 *Mr.Chen 陈师傅*

🍜 *DAN DAN MIAN 担担面* (Dan Dan Noodles)
💸 *CN¥8.00 RMB / $1.11 USD*

3️⃣ *Liu Dayong’s Dan Dan Noodles*
No. 11, Xiheng Street, Zhanbei
👨🏻‍🍳 *Mr. Liu 刘先生*

🍜 *DAN DAN MIAN 担担面* (Dan Dan Noodles)
Chicken Essence, MSG, Peppercorn Powder, Soy Sauce, Pepper Oil Sauce, Oyster Sauce, Salted Turnip, Chickpeas, Green Onion. Pork Stock, Ground Pork Sauce, Peanuts, Bamboo Shoots.
💸 *CN¥13.00 RMB / $1.81 USD*

4️⃣ *Fresh Tofu Supplier*
No. 361 Feihong Road

🥛 *FRESH SILKY TOFU*
Soaked Soybeans Curds. Filtered Soy Liquid. Bittern.

4️⃣ *Mobile Dou Hua Vendor* (Wenshufang)
👨🏻‍🍳 *Mr. Li 李先生*

🍚 *DOU HUA 豆花* (Silky Tofu with Chili Oil) ‘Tofu Pudding’
Fresh (Silky) Tofu. Chili Oil, Green Onion, Fermented Mustard, Peanuts, MSG, Sichuan Peppercorn & Salt.

4️⃣ *Chengdu Food Street (Jianshe Lane)*
12 Jianshe Lane, Chenghua District, Chengdu City

🧠 *HONG YOU ZHU NAO 红油猪脑* (Pig Brain in Chili Oil) ‘Brain Flower’
Poach. DOUBANJIANG (Fermented Chili Bean Paste) & Sichuan Peppercorn. Garlic/Pickled Pepper. Soy Sauce and a little water or broth to create a sauce consistency. Chopped Onions & Mushrooms. Garlic, Ginger, Pepper.
👨🏻‍🍳 *Mr Liu 刘先生*
💸 *CN¥20.00 RMB / $2.78 USD*

🍢 *CHUAN CHUAN 串串* (Skewers in Spicy Sauce)
Heated Oil, Fried Sichuan Peppercorns, Dried Chilies for 1-2 minutes, then add ginger, garlic, and DOUBANJIANG (Fermented Chili Bean Paste). Stock, Soy Sauce, Sugar. Sesame Paste, Chili Oil, Soy Dipping Sauce.
👨🏻‍🍳 *Mr Xie 谢先生*
💸 *CN¥1.00 RMB / $0.14 USD*

Timestamps:
0:00 » Intro
0:37 » Breakfast (Intestine Noodles)
1:26 » Flatbread with Numbing Beef
3:21 » Cooking & Eating Intestine Noodles
5:00 » Iconic Noodles Teaser
5:08 » Anita on Chengdu City
6:20 » Chengdu's Iconic Noodles
7:51 » Eating Dan Dan Noodles
9:00 » Chinese Sichuan Cuisine
10:00 » Tofu Flour Street Food
12:51 » Chengdu Night Food Street
13:51 » Braised Pig Brain
15:05 » Chuan Chuan Skewers
17:24 » Tourism in China
18:21 » More Best Ever Food Review Show
18:37 » Bloopers & LOLs
19:50 » Special Thanks to Anita!
20:15 » Outro (Peace!)

#BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood
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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Terryh Nguyen
CO-PRODUCER » Chantal Bieger
CO-HOST » Anita https://chengdufoodtours.com

Selected tracks via Audio Network 🛆

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